Riso Scotti Arborio Risotto Rice

230.00

From the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a grain larger than other varieties and a high starch content.

IT’S SPECIAL BECAUSE:

It is difficult to miss a recipe, even for those who are not a chef

COOKING TIME:

15-18 minutes.

HOW TO USE:

The ideal rice for risotto:
it has large grains and pearls that
increase in volume during
cooking, releasing the starch and
making the risotto super creamy.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

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