Cantine Ermes Marchese Montefusco Rosato 750ml
Gibellina hills, between 200 and 300 meters above sea level
Density of plants
Yield per hectare
Shallow soils of medium texture calcareous clay with a good content of organic matter and iron.
Made from early harve- sted with cold skin maceration for 24 hours.A small portion is also obtained by the process of “bleeding” which separates part of the Nero d’Avola must destined for red fermentation. Fermentation at 12°C to conserve.
Bright rosè colour with cherry and red highlights. Fragrant with hints of wild berries. Well balan- ced fresh, lively and average persistence.
Out of stock