Fazio Calebianche Catarratto 750ml


PRODUCTION AREA:produced in the wine estates of the territory of DOC Erice in Western Sicily

GRAPES:Catarratto 100%

ALTITUDE OF VINEYARDS:300/350 meters .m.

PLANT DENSITY:4,000 screws/ha

PRODUCTION TECHNIQUE:collection in cassettes. Dispersal, cold maceration of the skins with the must (4°C). Gentle pressing of the berries and very slow fermentation, thermocontrolled. Cold bottling and bottle aging for 4 months.

COLOR:straw yellow with greenish reflections.

PERFUME:enveloping, intense with characteristic notes of white flowers.

FLAVOR:fresh, full, persistent.

BOTTLE:75 cl – 12.5% Vol. Service temperature: 9°C.

MATCHING:Ideal to accompany seafood appetizers and fish dishes. Excellent with vegetable tabulè and fish cous cous.

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